Friday, October 22, 2010

Escargot with basil sauce and butter, Paris

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2 comments:

  1. AnonymousOctober 28, 2010 at 7:49 AM

    Looks yummy!

    yeehwee

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  2. The SerendipitousOctober 28, 2010 at 8:20 AM

    Trust me those were yummy! Thought it was pesto sauce as the sauce, but no pine nuts so apparently it was not. Basil and loads of butter (but of course!)

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